Bow-Ties & Broccolini from Woman's Day | September 1, 2007 |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Broccolini and Sausage Ingredients:
12 ounces bow-tie pasta (farfalle) |
1 tablespoon oil |
1 (20 ounce) package hot italian turkey sausage |
1 lb broccolini or 1 lb broccoli rabe, cut crosswise in half |
1 pint grape tomatoes |
1/2 cup parmesan cheese |
Directions:
1. 1. Cook pasta as box directs in salted water, reserving 1 cup pasta cooking water before draining.
2. 2. Heat oil in large nonstick skillet over medium-high heat. Cook sausage, breaking up into chunks with spoon, 4 minutes or until no longer pink.
3. 3. Add reserved pasta water and broccolini to skillet. Cover; cook 3 minutes. Add tomatoes, cover and cook 2 minutes until tomatoes just begin to burst. Toss with cooked pasta and Parmesan. Serve with additional Parmesan, if desired.
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