Boursin Cheese (Homemade) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding. Ingredients:
2 garlic cloves |
8 ounces butter, at room temperature |
16 ounces cream cheese, at room temperature |
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated) |
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled |
1/2 teaspoon dried marjoram |
1/2 teaspoon basil |
1/2 teaspoon chives |
1/2 teaspoon black pepper |
1/4 teaspoon dried thyme, crumbled |
2 tablespoons minced fresh parsley |
Directions:
1. Have cheeses and butter at room temperature.
2. Crush garlic.
3. Mix cheeses, butter and garlic.
4. Add remaining ingredients, mix well.
5. Pack into a container just large enough to hold the boursin and store in refrigerator.
6. To serve, bring to room temperature.
7. Serve with crackers.
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