Directions:
- Mix garlic and salt in a bowl until of a pasty consisitency.
- Process garlic mixture, cream cheese ,feta cheese, mayonnaise, and all spices, in a food processor until desired consistency.
- Spoon into a crock or bowl
- Chill covered for 2 hours.
- Serve with assorted crackers or pretzels.
- May store in the refrigerator up to 1 week.
- Makes 1-1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.23 Kcal (905 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 18% | |
| Sodium | 435.05mg | 18% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 363.55 Kcal (1522 kJ) | ||
| Calories from fat | 317.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 32% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 18% | |
| Sodium | 731.45mg | 18% | |
| Potassium | 95.18mg | 1% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 3.18g | 8% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.08g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 226.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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