Bourbon-Vanilla Bean Frosting Recipe

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Bourbon-Vanilla Bean Frosting
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Ingredients:

  • 1 (2-lb.) package powdered sugar
  • 1/2 cup milk
  • 5 tbsp bourbon
  • 2 tbsp vanilla bean paste
  • 1/8 tsp salt

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar alternately with milk and bourbon, beating at low speed just until blended after each addition. Stir in vanilla and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3931.52 Kcal (16460 kJ)
Calories from fat 2593.58 Kcal
% Daily Value*
Total Fat 288.18g 443%
Cholesterol 490.5mg 164%
Sodium 2915.09mg 121%
Potassium 5616.56mg 120%
Total Carbs 305.44g 102%
Sugars 196.6g 786%
Protein 28.62g 57%
Vitamin A 2.3mg 76%
Calcium 367.4mg 37%
Amount Per 100 g
Calories 447.89 Kcal (1875 kJ)
Calories from fat 295.47 Kcal
% Daily Value*
Total Fat 32.83g 443%
Cholesterol 55.88mg 164%
Sodium 332.1mg 121%
Potassium 639.86mg 120%
Total Carbs 34.8g 102%
Sugars 22.4g 786%
Protein 3.26g 57%
Vitamin A 0.3mg 76%
Calcium 41.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.6
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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