Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
5
Count
Nutrition
686
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp milk
  • 1 pinch salt

Directions:

  1. 1. Using whisk attachment on mixer, beat together butter & sugar until well combined.
  2. 2. Add milk, vanilla & salt.
  3. 3. Beat until fluffy & spreadable, about seven minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.44 Kcal (2874 kJ)
Calories from fat 341.03 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 24.43mg 8%
Sodium 701.77mg 29%
Potassium 1482.81mg 32%
Total Carbs 82.46g 27%
Sugars 52.51g 210%
Protein 6.4g 13%
Vitamin A 0.1mg 4%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 497.84 Kcal (2084 kJ)
Calories from fat 247.33 Kcal
% Daily Value*
Total Fat 27.48g 58%
Cholesterol 17.72mg 8%
Sodium 508.96mg 29%
Potassium 1075.4mg 32%
Total Carbs 59.8g 27%
Sugars 38.08g 210%
Protein 4.64g 13%
Vitamin A 0.1mg 4%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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