Orange Candy Corn Bars Recipe

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Orange Candy Corn Bars
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Line bottom and sides of a 9-inch square pan with foil, extending foil 2 inches on 2 opposite sides of pan; spray foil with cooking spray.
  2. In medium bowl, beat melted 3/4 cup butter, sugar & orange peel with wooden spoon until blended. Beat in eggs, one at a time. Stir in flour and baking powder just until mixed. Stir in yellow food color until well mixed. Spread 1 1/2 cups of the yellow batter in the pan. Place pan in freezer about 15 minutes or until batter is slightly firm to the touch.
  3. Meanwhile, add red food color to the remaining cake batter in the bowl until well mixed. Spread over chilled yellow batter.
  4. Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  5. In meduim bowl, beat 1/2 cup softened butter with electric mixer on medium speed until light and fluffy. Beat in powdered sugar until well blended. Beat in milk, vanilla and salt until smooth and spreadable. Spread frosting over bars. To serve, remove bars from pan, using foil to lift. Remove foil. Cut into 4 rows by 4 rows; cut each square diagonally in half. Top each triangle with 1 candy corn.
  6. TIP: Save a little prep time by using nonstick foil in place of the regular foil sprayed with cooking spray.
  7. ANOTHER TIP: If you want really bright colors, use paste food colors instead of liquid food colors. Just decrease the amount to about half of the liquid food color specified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2508.18 Kcal (10501 kJ)
Calories from fat 1126.67 Kcal
% Daily Value*
Total Fat 125.19g 193%
Cholesterol 316.27mg 105%
Sodium 1706.39mg 71%
Potassium 3506.76mg 75%
Total Carbs 328.51g 110%
Sugars 216.72g 867%
Dietary Fiber 1.83g 7%
Protein 25.69g 51%
Vitamin C 2mg 3%
Vitamin A 0.7mg 24%
Iron 1.5mg 9%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 449.96 Kcal (1884 kJ)
Calories from fat 202.12 Kcal
% Daily Value*
Total Fat 22.46g 193%
Cholesterol 56.74mg 105%
Sodium 306.12mg 71%
Potassium 629.1mg 75%
Total Carbs 58.93g 110%
Sugars 38.88g 867%
Dietary Fiber 0.33g 7%
Protein 4.61g 51%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 24%
Iron 0.3mg 9%
Calcium 37.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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