Directions:
- Mix butter, powdered sugar, and vanilla thoroughly.
- Stir flour and salt together; blend inches.
- Roll dough in 1-inch balls, and place on ungreased baking sheet.
- Bake 10 to 12 minutes at 400 degrees, or until set but not brown.
- While still warm, roll in powdered sugar. Cool completely, and then roll in powdered sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.47 Kcal (11030 kJ) | ||
| Calories from fat | 1461.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.41g | 250% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 4925.01mg | 205% | |
| Potassium | 2204.08mg | 47% | |
| Total Carbs | 270.73g | 90% | |
| Sugars | 65.61g | 262% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 30.23g | 60% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 581.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 488.89 Kcal (2047 kJ) | ||
| Calories from fat | 271.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 250% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 81% | |
| Sodium | 913.96mg | 205% | |
| Potassium | 409.02mg | 47% | |
| Total Carbs | 50.24g | 90% | |
| Sugars | 12.18g | 262% | |
| Dietary Fiber | 3.46g | 75% | |
| Protein | 5.61g | 60% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2mg | 59% | |
| Calcium | 107.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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