Bourbon Pork Tenderloin With Peach Chutney |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) pork tenderloin |
1/2 cup bourbon |
2 tablespoons coarse-ground mustard |
1 tablespoon chopped fresh thyme leaves |
cooking spray |
2 cups coarsely chopped peeled fresh or frozen peaches, thawed |
1/4 cup hot mango chutney |
1 tablespoon sliced green onions |
Directions:
1. Trim fat from pork. Combine bourbon, mustard, and thyme in a large heavy-duty, zip-top plastic bag. Add tenderloin; marinate in refrigerator 8 hours.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Remove tenderloin from bag, reserving marinade. Place tenderloin on rack. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin registers 160°.
3. Combine peaches, chutney, and green onion in a medium bowl, stirring well. Cut pork into thin slices, and spoon peach chutney over slices.
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