Fudge Spoon Pie Recipe

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Fudge Spoon Pie
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Ingredients
6
Count
Nutrition
405
Calories
Total time
32
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup flour
  • 2 eggs

Directions:

  1. Preheat oven to 325 degrees.
  2. Melt butter and chocolate; stir constantly to keep from burning and remove from heat when smooth and melted.
  3. Add sugar, then flour, vanilla and eggs.
  4. Pour into a greased 8x8 pan.
  5. Bake for 22 minutes (do not overbake- this dessert is designed to be rich and gooey, so testing it with a toothpick will not work.) Spoon into a bowl, cover with ice cream or whipped cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.11 Kcal (1696 kJ)
Calories from fat 233.5 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 114.28mg 38%
Sodium 362.33mg 15%
Potassium 126.91mg 3%
Total Carbs 41.23g 14%
Sugars 23.63g 95%
Dietary Fiber 2.68g 11%
Protein 5.09g 10%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 428.82 Kcal (1795 kJ)
Calories from fat 247.17 Kcal
% Daily Value*
Total Fat 27.46g 40%
Cholesterol 120.97mg 38%
Sodium 383.54mg 15%
Potassium 134.34mg 3%
Total Carbs 43.65g 14%
Sugars 25.01g 95%
Dietary Fiber 2.83g 11%
Protein 5.39g 10%
Vitamin A 0.2mg 8%
Iron 1.6mg 8%
Calcium 66.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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