Directions:
- PROCEDURE: Place the flour, sugar, lemon rind, vanilla extract, egg yolk, and butter in a large mixing bowl.
- Rub the ingredients together until they are well mixed and can be gathered into a ball.
- Dust with a little flour, wrap in waxed paper, and refrigerate for at least 1 hour.
- Place the chilled dough in an ungreased 9 spring-form pan.
- With your hand, pat and spread the dough evenly over the bottom and about 2 up the side of the pan.
- Bake in the center of a preheated 450F.
- Oven for 10 minutes.
- Remove and set aside to cool.
- Lower the oven temperature to 200F.
- Place the cream cheese in a bowl of mixer and beat at medium speed until smooth.
- Beat in the sugar, a few tablespoons at a time, and, when it is well incorporated, beat in the flour, lemon and orange rinds, vanilla extract, eggs and egg yolk, and heavy cream.
- Pour the filling into the cooled cookie crust and bake in the center of the oven for 1 hour.
- Then remove from the oven and set aside to cool in the pan.
- Refrigerate the cheesecake for at least 3 hours before serving.
- Serves: 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.29 Kcal (1651 kJ) | ||
| Calories from fat | 264.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 146.19mg | 49% | |
| Sodium | 485.49mg | 20% | |
| Potassium | 123.82mg | 3% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.9 Kcal (1490 kJ) | ||
| Calories from fat | 238.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 45% | |
|---|---|---|---|
| Cholesterol | 131.96mg | 49% | |
| Sodium | 438.22mg | 20% | |
| Potassium | 111.77mg | 3% | |
| Total Carbs | 23.86g | 9% | |
| Sugars | 10.42g | 46% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.5g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 91.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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