Directions:
- Score ham.
- Place ham in a large sealable plastic bag and pour bourbon over ham.
- Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
- Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
- Melt butter.
- Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
- Bring to a boil.
- Pour glaze over ham and brush with a pastry brush.
- Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.95 Kcal (3270 kJ) | ||
| Calories from fat | 460.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 79% | |
|---|---|---|---|
| Cholesterol | 847.55mg | 283% | |
| Sodium | 293.24mg | 12% | |
| Potassium | 228.9mg | 5% | |
| Total Carbs | 44g | 15% | |
| Sugars | 41.3g | 165% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.07 Kcal (620 kJ) | ||
| Calories from fat | 87.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 79% | |
|---|---|---|---|
| Cholesterol | 160.7mg | 283% | |
| Sodium | 55.6mg | 12% | |
| Potassium | 43.4mg | 5% | |
| Total Carbs | 8.34g | 15% | |
| Sugars | 7.83g | 165% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 5.58g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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