Directions:
- Preheat oven to 350 degrees.
- Melt 1/2 stick butter.
- Put 3/4 Celsius dark corn syrup in measuring cup (spray cup with cooking spray before pouring corn syrup in to make it easier to get out).
- In large bowl: Beat eggs. Add brown sugar, pecans, c.chips, flour, vanilla, corn syrup, bourbon and butter. Mix well.
- Pour into pie shell and bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.95 Kcal (8733 kJ) | ||
| Calories from fat | 1261.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.16g | 216% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 728.67mg | 30% | |
| Potassium | 840.96mg | 18% | |
| Total Carbs | 202.54g | 68% | |
| Sugars | 122.22g | 489% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 25g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 274.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 216% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 68% | |
| Sodium | 158.85mg | 30% | |
| Potassium | 183.33mg | 18% | |
| Total Carbs | 44.15g | 68% | |
| Sugars | 26.64g | 489% | |
| Dietary Fiber | 2.64g | 48% | |
| Protein | 5.45g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 43% | |
| Calcium | 49.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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