Directions:
- Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through.
- Remove to a warm serving platter. Serve pineapple and cherries with sliced ham. Yield: 18-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.28 Kcal (407 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14.2mg | 79% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 8% | |
|---|---|---|---|
| Sodium | 0.62mg | 0% | |
| Potassium | 3.06mg | 0% | |
| Total Carbs | 7.05g | 4% | |
| Sugars | 5.79g | 36% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 9mg | 79% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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