Directions:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.65 Kcal (924 kJ) | ||
| Calories from fat | 85.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Sodium | 386.74mg | 16% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.22 Kcal (1286 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 15% | |
|---|---|---|---|
| Sodium | 538.49mg | 16% | |
| Potassium | 239.59mg | 4% | |
| Total Carbs | 39.19g | 9% | |
| Sugars | 15.98g | 46% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 10.7mg | 13% | |
| Iron | 1.5mg | 6% | |
| Calcium | 54.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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