Directions:
- Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast. Sprinkle with seasonings. Arrange onion slices over roast. Place bacon strips diagonally over onion. Dot with butter.
- Bake, uncovered, at 325° for 2-1/2 to 3-1/2 hours or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 15 minutes before slicing. Yield: 25-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.11 Kcal (2236 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 236.41mg | 79% | |
| Sodium | 413.07mg | 17% | |
| Potassium | 681.06mg | 14% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 76.13g | 152% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.83 Kcal (904 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 36% | |
|---|---|---|---|
| Cholesterol | 95.53mg | 79% | |
| Sodium | 166.92mg | 17% | |
| Potassium | 275.21mg | 14% | |
| Total Carbs | 1.11g | 1% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 30.76g | 152% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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