Directions:
- Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.
- Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.
- Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2309.1 Kcal (9668 kJ) | ||
| Calories from fat | 1632.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.4g | 279% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 3033.86mg | 126% | |
| Potassium | 1068.21mg | 23% | |
| Total Carbs | 112.34g | 37% | |
| Sugars | 106.7g | 427% | |
| Protein | 58.96g | 118% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.85 Kcal (1590 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 279% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 100% | |
| Sodium | 499.07mg | 126% | |
| Potassium | 175.72mg | 23% | |
| Total Carbs | 18.48g | 37% | |
| Sugars | 17.55g | 427% | |
| Protein | 9.7g | 118% | |
| Iron | 0.2mg | 6% | |
| Calcium | 18.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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