Directions:
- Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.31 Kcal (3778 kJ) | ||
| Calories from fat | 343.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Sodium | 1698.13mg | 71% | |
| Potassium | 688.3mg | 15% | |
| Total Carbs | 117.5g | 39% | |
| Sugars | 49.55g | 198% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 30.9mg | 51% | |
| Iron | 4.3mg | 24% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 303.66 Kcal (1271 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 59% | |
|---|---|---|---|
| Sodium | 571.49mg | 71% | |
| Potassium | 231.64mg | 15% | |
| Total Carbs | 39.54g | 39% | |
| Sugars | 16.67g | 198% | |
| Dietary Fiber | 2g | 24% | |
| Protein | 3.02g | 18% | |
| Vitamin C | 10.4mg | 51% | |
| Iron | 1.4mg | 24% | |
| Calcium | 52.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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