Directions:
- In a large bowl, beat eggs and brown sugar. Add molasses and buttermilk; mix well. Combine the flours, salt and baking soda; stir into egg mixture just until moistened. Fold in raisins and walnuts.
- Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 325° for 80-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with butter or cream cheese if desired. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.77 Kcal (1079 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 265.48mg | 11% | |
| Potassium | 262.32mg | 6% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.13 Kcal (947 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 6% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 5% | |
| Sodium | 232.89mg | 11% | |
| Potassium | 230.11mg | 6% | |
| Total Carbs | 43.29g | 16% | |
| Sugars | 8.31g | 38% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 5.59g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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