Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and extracts. Stir in sour cream. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Fold in coconut.
- Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
- In a small heavy saucepan, heat butter over medium heat for 5-7 minutes or until golden brown. Pour into a small bowl; beat in the confectionersâ sugar, milk and extracts.
- Frost cookies; dip in coconut. Let stand until completely dry. Store in an airtight container. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.12 Kcal (901 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 51.76mg | 2% | |
| Potassium | 66.63mg | 1% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 13.75g | 55% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.62 Kcal (1518 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 12% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 3% | |
| Sodium | 87.25mg | 2% | |
| Potassium | 112.32mg | 1% | |
| Total Carbs | 58.21g | 12% | |
| Sugars | 23.17g | 55% | |
| Protein | 3.54g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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