Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange peel and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic wrap. Refrigerate for 3-4 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.8 Kcal (523 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 26.47mg | 1% | |
| Potassium | 20.04mg | 0% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 126.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 8% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 2% | |
| Sodium | 71.48mg | 1% | |
| Potassium | 54.11mg | 0% | |
| Total Carbs | 47.38g | 6% | |
| Sugars | 6.66g | 10% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 4.46g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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