Do this a day before: place the beans in a large bowl.
Add enough cold water to cover the beans by 3 inches.
Let stand at room temperature overnight.
The next day drain the beans very well in a colander; set aside.
Set oven to 350 degrees.
In a large oven-proof Dutch oven cook the bacon pieces until crisp (about 7-8 minutes).
Add in well-drained beans and all the remaining ingredients; mix well to combine and bring to a boil on top of the stove.
Transfer the pot to the oven.
Bake uncovered until beans are tender and the liquid thickens, stirring occasionally (about 3-1/2 - 4 hours).
*NOTE* this can be made a day ahead (even better as the flavors blend!) cover and refrigerate, just bring the beans to a simmer before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.9 Kcal (2964 kJ)
Calories from fat	371.17 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	40.04mg	13%
Sodium	1013.09mg	42%
Potassium	600.1mg	13%
Total Carbs	67.7g	23%
Sugars	24.05g	96%
Dietary Fiber	7.65g	31%
Protein	17.1g	34%
Vitamin C	15mg	25%
Iron	2.1mg	11%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	119.87 Kcal (502 kJ)
Calories from fat	62.85 Kcal
		% Daily Value*
Total Fat	6.98g	63%
Cholesterol	6.78mg	13%
Sodium	171.55mg	42%
Potassium	101.62mg	13%
Total Carbs	11.46g	23%
Sugars	4.07g	96%
Dietary Fiber	1.3g	31%
Protein	2.9g	34%
Vitamin C	2.5mg	25%
Iron	0.3mg	11%
Calcium	27.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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