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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Recipe passed down from one generation to another and tweaked each time. Ingredients:
1 kg stewing beef |
11 cups water |
1/3 cup margarine |
1 1/2 cups onions, chopped |
1/4 cup vinegar |
1 tablespoon salt |
1 pinch salt |
1 pinch pepper |
2 tablespoons ketchup |
1 1/2 cups carrots, sliced |
2 1/2 cups potatoes, diced |
1 tablespoon parsley |
1 cup cabbage, chopped |
1 medium beet |
sour cream |
Directions:
1. Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot.
2. Bring to a boil.
3. Add carrots, potatoes, beet and parsley.
4. Add salt and pepper to taste.
5. Simmer covered low heat until veggies are 1/2 tender or about 25 minutes.
6. Add cabbage and cook 15 minutes longer.
7. Optional: Add tablespoon sour cream to each bowl after serving.
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