Directions:
- Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 68.46mg | 1% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.67 Kcal (773 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 11% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 2% | |
| Sodium | 197.27mg | 4% | |
| Potassium | 160.73mg | 1% | |
| Total Carbs | 6.75g | 1% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 62.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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