Borlenghe with Pancetta and Rosemary (Crispy Crepe from Modena) (Mario Batali) Recipe
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Directions:
- Combine the flour, salt and egg in a large mixing bowl. Add 2 cups water and beat with a whisk for 5 minutes or until very smooth. Quickly stir in the remaining water. Allow to stand 1 hour. (The batter will appear very thin, almost milk-like - this is fine.) Stir together 1/4 cup lardo, pancetta, garlic, rosemary and black pepper in a mixing bowl until smooth and set aside.
- To cook the borlenghe, heat a 14 to 16-inch non-stick pan over medium heat and brush with 1/4 teaspoon of the remaining lardo. Pour enough batter to just coat the pan (just like a crespella) and return to heat. Cook 4 minutes on the first side and turn carefully. (The texture will not be like a crespella, or anything else, for this is an original and distinct delicacy. It may crack, but keep going.) Continue until all the batter is finished, or about 10 to 12 borlenghe.
- To serve, reheat borlenghe quickly in the same pan, spread with 1 tablespoon pancetta mixture, sprinkle with grated cheese and serve warm, folded into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.71 Kcal (3537 kJ) | ||
| Calories from fat | 390.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.41g | 67% | |
|---|---|---|---|
| Cholesterol | 170.07mg | 57% | |
| Sodium | 1797.16mg | 75% | |
| Potassium | 134.95mg | 3% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 55.32g | 111% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 67% | |
|---|---|---|---|
| Cholesterol | 28mg | 57% | |
| Sodium | 295.88mg | 75% | |
| Potassium | 22.22mg | 3% | |
| Total Carbs | 9.32g | 19% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 9.11g | 111% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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