Directions:
- Saute the mushrooms in butter for 4 minutes.
- Stir in cornstarch. Blend in beef broth and cook until mixture boils.
- Add wine, lemon juice and pepper. Simmer 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 160.22mg | 7% | |
| Potassium | 77.99mg | 2% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 1% | |
| Sodium | 192.77mg | 7% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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