Bordelaise Sauce a La Virginia Hospitality |
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Prep Time: 5 Minutes Cook Time: 28 Minutes |
Ready In: 33 Minutes Servings: 8 |
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This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Thelma's Standing Rib Roast No Peek), steak or beef fondue. From Virginia Hospitality by the Junior League of Hampton Roads, VA. Ingredients:
1 cup fresh mushrooms, sliced |
1 tablespoon butter |
3 tablespoons cornstarch |
2 cups beef broth |
3 tablespoons red wine (i use hearty burgundy) |
2 tablespoons lemon juice |
1 dash fresh ground black pepper |
Directions:
1. Saute the mushrooms in butter for 4 minutes.
2. Stir in cornstarch. Blend in beef broth and cook until mixture boils.
3. Add wine, lemon juice and pepper. Simmer 15-20 minutes.
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