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Boozy Brussels Sprouts With Bacon Recipe

Boozy Brussels Sprouts With Bacon Recipe

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Ingredients:

Serving

2 cups brussels sprouts, steamed
1/4 cup bacon, cooked & cut in 1-inch pieces
1/4 cup chestnuts , parboiled, peeled & crumbled
1/3 cup red cabbage, in strips
6 tsp butter
1/2 tsp brown sugar
1 tbsp good scotch whiskey
1/8 tsp white pepper
1 dash nutmeg
fresh parsley (to garnish )

Directions:

In a medium saucepan, melt butter, add crumbled chestnuts and cook until browned. Add whiskey, sugar and seasonings. Stir gently until blended. Add vegetables. Shake until coated. Toss with crumbled bacon and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.58 Kcal (572 kJ)
Calories from fat	66.19 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	20.28mg	7%
Sodium	131.45mg	5%
Potassium	278.79mg	6%
Total Carbs	12.34g	4%
Sugars	1.58g	6%
Dietary Fiber	1.94g	8%
Protein	3.6g	7%
Vitamin C	46.9mg	78%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	11%
Cholesterol	24.55mg	7%
Sodium	159.16mg	5%
Potassium	337.57mg	6%
Total Carbs	14.95g	4%
Sugars	1.91g	6%
Dietary Fiber	2.35g	8%
Protein	4.36g	7%
Vitamin C	56.8mg	78%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	33.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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