Directions:
- In a medium saucepan, melt butter and blend in flour until smooth. Add milk and cook until thickened, stirring constantly.
- Add green pepper and cook for 5 minutes.
- Add 3/4 cup grated cheese and soup. Blend well.
- Add pimientos, garlic, Worcestershire sauce, chicken, and cooked spaghetti. Mix well.
- Put mixture into 9 X 13 baking dish. Sprinkle remaining grated cheese on top.
- Bake at 350* for 30 minutes or until cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.43 Kcal (2070 kJ) | ||
| Calories from fat | 291.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 26% | |
| Sodium | 1117.09mg | 47% | |
| Potassium | 429.85mg | 9% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 225.29 Kcal (943 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 50% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 26% | |
| Sodium | 509.01mg | 47% | |
| Potassium | 195.86mg | 9% | |
| Total Carbs | 13.15g | 10% | |
| Sugars | 1.91g | 17% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 10.42g | 46% | |
| Vitamin C | 5.6mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 122.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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