Bonnie's Mother's Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Awesome Mac N Cheese! Ingredients:
1 cup milk |
2/3 cup velveeta cheese, shredded |
1/3 cup cheddar cheese, shredded |
1 lb macaroni, cooked |
2 (15 ounce) cans tomatoes |
extra cheese, to put some on top |
salt and pepper, to taste |
Directions:
1. Cook macaroni per box directions. Drain, and set aside.
2. In the meantime put milk and cheeses in a med. sized pan and melt, stirring.
3. Add cheese mixture and tomatoes to macaroni, and pour into a 9x13 casserole dish.
4. Sprinkle with salt and pepper, to taste.
5. Add more shredded cheese on top.
6. Bake at 350, for 30 mins., or until is completely melted.
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