Directions:
- Brown ground beef in a large skillet; drain.
- Add the hot water, milk, pasta, and the seasonings.
- Bring to boil.
- Cover and simmer on low about 12 minutes, stirring occasionally, until pasta is tender.
- In the last few minutes of cook time, stir in the cheese; cover the pot again for the final few minutes of cook time.
- When the pasta is tender and the cheese is melted, turn off heat and uncover. Let mixture stand, uncovered, about five minutes. It will continue to thicken as it stands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.67 Kcal (1803 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 81.92mg | 27% | |
| Sodium | 738.04mg | 31% | |
| Potassium | 551.39mg | 12% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 30.26g | 61% | |
| Iron | 3.3mg | 19% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 61.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 31% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 27% | |
| Sodium | 249.38mg | 31% | |
| Potassium | 186.31mg | 12% | |
| Total Carbs | 10.84g | 11% | |
| Sugars | 2.27g | 27% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 10.23g | 61% | |
| Iron | 1.1mg | 19% | |
| Calcium | 105.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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