Directions:
- Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
- Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
- Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.11 Kcal (252 kJ) | ||
| Calories from fat | 7.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 1472.7mg | 61% | |
| Potassium | 203.02mg | 4% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.23 Kcal (378 kJ) | ||
| Calories from fat | 11.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 1% | |
|---|---|---|---|
| Sodium | 2210.88mg | 61% | |
| Potassium | 304.77mg | 4% | |
| Total Carbs | 16.7g | 4% | |
| Sugars | 5.52g | 15% | |
| Dietary Fiber | 4.11g | 11% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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