Directions:
- Preheat oven to 350 degrees F.
- Season chicken with salt, pepper, and paprika; dredge in flour. On the stove top, brown the chicken in butter.
- Place browned chicken in a casserole dish, large enough for 1 layer.
- In a separate bowl, combine sherry, brown sugar, soy sauce, vegetable oil, and ginger to make a sauce. Pour this sauce over the chicken.
- Cover casserole tightly with aluminum foil. Bake for 1 hour. Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.94 Kcal (2650 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 1030.19mg | 43% | |
| Potassium | 88.77mg | 2% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 611.62 Kcal (2561 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 995.49mg | 43% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 37.02g | 13% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 7.69g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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