Grilled Chicken Soup Recipe

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Grilled Chicken Soup
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Ingredients
9
Count
Nutrition
517
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Add salt and pepper to the chicken and then addto the grill. Meanwhile add 2 tablespoons of butter to a saute pan. Add the carrots,and celery and cook until soft(medium high heat).
  2. Add the chicken stock, thyme,salt,pepper, wide egg noodles, a bay leaves. Simmer for 15 mins until the noodles are cooked. Add the chicken which should be cubed in small one inch cubes. Add salt and pepper if the salt and pepper I added are not enough for your tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.14 Kcal (2165 kJ)
Calories from fat 87.48 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 134.29mg 45%
Sodium 1246.81mg 52%
Potassium 1052.3mg 22%
Total Carbs 64.18g 21%
Sugars 10.65g 43%
Dietary Fiber 3.57g 14%
Protein 44.04g 88%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 10%
Iron 2.6mg 15%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 85.37 Kcal (357 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 15%
Cholesterol 22.17mg 45%
Sodium 205.83mg 52%
Potassium 173.72mg 22%
Total Carbs 10.6g 21%
Sugars 1.76g 43%
Dietary Fiber 0.59g 14%
Protein 7.27g 88%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 10%
Iron 0.4mg 15%
Calcium 10.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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