Directions:
- Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return potatoes to the same pot you boiled them in. Toss with butter and dill. Season, to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 28.9mg | 1% | |
| Potassium | 700.46mg | 15% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.5 Kcal (412 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 5% | |
| Sodium | 18.09mg | 1% | |
| Potassium | 438.47mg | 15% | |
| Total Carbs | 15.21g | 8% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 9.3mg | 25% | |
| Iron | 1mg | 9% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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