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Boiled Peanut Hummus with Country Bacon and Feta Cheese Recipe

Boiled Peanut Hummus with Country Bacon and Feta Cheese Recipe

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Boiled Peanut Hummus with Country Bacon and Feta Cheese

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Ingredients:

Serving

2 cups shelled boiled peanuts
4 tbsp fresh lemon juice
4 tbsp tahini
1 tbsp chopped fresh parsley
1/4 tsp ground coriander
1/4 tsp ground cumin
1/4 tsp smoked paprika
1 small clove fresh garlic
4 tbsp good-quality olive oil, plus more for drizzling
kosher salt and fresh cracked pepper , as needed
1/4 cup cooked quality country bacon (such as benton's or broadbent), chopped fine, for garnish
1/4 cup crumbled feta cheese, for garnish
1 loaf kalamata olive bread or baguette, thinly sliced
olive oil, for drizzling
1/4 cup finely grated parmesan

Directions:

For the hummus: Set the peanuts on a baking sheet lined with paper towels and allow to air dry for 30 minutes.
Transfer to a clean kitchen towel and roll the peanuts around while applying light pressure with the palm of your hand. This will remove some of the skins off of the peanuts.
Place the peanuts, lemon juice, tahini, parsley, coriander, cumin, paprika and garlic in a food processor. Process for 1 minute and then, with the motor still running, slowly drizzle in the olive oil. The hummus should have a smooth, loosely spreadable consistency. Adjust with a tablespoon of hot water if needed. Season with salt and pepper and transfer to your serving bowl of choice. Garnish with a drizzle of olive oil, the crumbled bacon and feta cheese.
For the toast: Preheat the oven to 350 degrees F. Lay your thinly sliced bread pieces on a baking sheet. Drizzle with olive oil and sprinkle with the Parmesan. Bake until golden brown and fully crisped, 5 to 8 minutes. Serve alongside your delicious hummus!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.86 Kcal (1888 kJ)
Calories from fat	347.78 Kcal
		% Daily Value*
Total Fat	38.64g	59%
Cholesterol	26.41mg	9%
Sodium	585.17mg	24%
Potassium	170.45mg	4%
Total Carbs	12.21g	4%
Sugars	1.71g	7%
Dietary Fiber	3.7g	15%
Protein	12.4g	25%
Vitamin C	8.3mg	14%
Iron	1.4mg	8%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	268.09 Kcal (1122 kJ)
Calories from fat	206.8 Kcal
		% Daily Value*
Total Fat	22.98g	59%
Cholesterol	15.71mg	9%
Sodium	347.95mg	24%
Potassium	101.35mg	4%
Total Carbs	7.26g	4%
Sugars	1.02g	7%
Dietary Fiber	2.2g	15%
Protein	7.37g	25%
Vitamin C	4.9mg	14%
Iron	0.8mg	8%
Calcium	94.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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