Directions:
- Place hot water and yeast in a huge bowl, add sugar, poppy seeds, mixed grains, let it cool
- Add whole wheat flour, egg, all purpose flour, salt and butter, mix well.
- Knead until dough is very smooth and doesn't stick to your hands or bowl.
- Cover with a damp cloth and let rise until double or triple.
- Punch down and knead again until smoth
- Let the dough rise again, When doubled, punch down again
- Cut dough in half. on a floured table roll each dough as this as you can sprinkle chopped cheese evenly
- Roll dough into loafs(with cheese inseide), let it rise again,
- Brush thesurface of the loafs with water
- Bake for 30 - 40 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.68 Kcal (11161 kJ) | ||
| Calories from fat | 1064.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.32g | 182% | |
|---|---|---|---|
| Cholesterol | 270.6mg | 90% | |
| Sodium | 7843.25mg | 327% | |
| Potassium | 1199.63mg | 26% | |
| Total Carbs | 346.3g | 115% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 27.83g | 111% | |
| Protein | 57.3g | 115% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1115.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 112.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 182% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 90% | |
| Sodium | 826.08mg | 327% | |
| Potassium | 126.35mg | 26% | |
| Total Carbs | 36.47g | 115% | |
| Sugars | 1.14g | 43% | |
| Dietary Fiber | 2.93g | 111% | |
| Protein | 6.03g | 115% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 133% | |
| Calcium | 117.5mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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