Boiled New Potatoes Recipe

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Boiled New Potatoes
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Ingredients:

Directions:

  1. Combine potatoes, salt, and 1 inch water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain.
  2. Pare a 1-inch strip around center of each potato. Combine butter and pepper. Add potatoes, and toss lightly to coat well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.77 Kcal (623 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 353.85mg 15%
Potassium 385.75mg 8%
Total Carbs 22.77g 8%
Sugars 4.54g 18%
Dietary Fiber 3.44g 14%
Protein 2.35g 5%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 40%
Iron 1.1mg 6%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 9%
Cholesterol 12.58mg 5%
Sodium 291.55mg 15%
Potassium 317.83mg 8%
Total Carbs 18.76g 8%
Sugars 3.74g 18%
Dietary Fiber 2.83g 14%
Protein 1.94g 5%
Vitamin C 1.9mg 4%
Vitamin A 1mg 40%
Iron 0.9mg 6%
Calcium 30.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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