Directions:
- Preheat oven to 350°F.
- In a Dutch oven, cook the bacon over medium-high heat for 5 minutes stirring occasionally.
- Remove bacon and set aside.
- Season beef with paprika and marjoram and brown on all sides (1/2 lb at a time) in dutch oven (5-7 minutes per batch).
- Remove beef and set aside.
- Reduce heat to medium and cook onion and garlic in butter for 5 minutes, stirring often.
- Mix in flour.
- Add bacon, beef, and all other remaining ingredients except for thyme.
- Bring to a boil over high heat.
- Remove from heat.
- Bake, covered in preheated oven until meat is tender (about 1 1/2 hours), stirring occasionally and adding more broth if needed.
- Garnish each bowl with a tsp of chopped thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.06 Kcal (1210 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 16% | |
| Sodium | 360.95mg | 15% | |
| Potassium | 892.63mg | 19% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.24 Kcal (403 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 17% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 16% | |
| Sodium | 120.18mg | 15% | |
| Potassium | 297.21mg | 19% | |
| Total Carbs | 8.51g | 9% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 6.48g | 39% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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