Boeuf Bourguignon Recipe

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Ingredients

Count

Nutrition

211

Calories

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Ingredients:

Serving

1 medium onion, chopped
1/4 cup bacon drippings, divided
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp ground marjoram
1/4 tsp ground thyme
1/4 tsp pepper
1 (2-lb) sirloin steak, cut into 1 1/2-inch cubes
3/4 cup burgundy or other dry red wine
3/4 cup beef broth
1/4 tsp hot sauce
1/2 lb fresh mushrooms, sliced
hot cooked rice

Directions:

Sauté onion in 2 tablespoons drippings until tender; drain, reserving drippings. Set aside.
Combine flour, salt, marjoram, thyme, and pepper; mix well. Dredge sirloin cubes in flour mixture; sauté in remaining hot bacon drippings in a large skillet until browned. Add wine, beef broth, and hot sauce, stirring well. Cover and cook over low heat 45 minutes.
Combine flour, salt, marjoram, thyme, and pepper; mix well. Dredge sirloin cubes in flour mixture; sauté in remaining hot bacon drippings in a large skillet until browned. Add wine, beef broth, and hot sauce, stirring well. Cover and cook over low heat 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.58 Kcal (882 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	59.71mg	20%
Sodium	513.34mg	21%
Potassium	450.13mg	10%
Total Carbs	9.58g	3%
Sugars	1.49g	6%
Dietary Fiber	0.99g	4%
Protein	24.54g	49%
Vitamin C	2.3mg	4%
Iron	2.8mg	15%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	105.8 Kcal (443 kJ)
Calories from fat	27.68 Kcal
		% Daily Value*
Total Fat	3.08g	9%
Cholesterol	30mg	20%
Sodium	257.92mg	21%
Potassium	226.16mg	10%
Total Carbs	4.81g	3%
Sugars	0.75g	6%
Dietary Fiber	0.5g	4%
Protein	12.33g	49%
Vitamin C	1.1mg	4%
Iron	1.4mg	15%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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