Burgundy Beef Recipe

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Burgundy Beef
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Ingredients:

Directions:

  1. Cook bacon.
  2. Roll meat in flour, salt, pepper, seasoning salt, marjoram and thyme, and brown in oil.
  3. Add and water and cook until water is evaporated.
  4. Add the garlic, bouillon, wine and mushrooms and simmer for 2 - 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.67 Kcal (1200 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 28.97mg 10%
Sodium 1228.37mg 51%
Potassium 381.49mg 8%
Total Carbs 20.46g 7%
Sugars 3.8g 15%
Dietary Fiber 2.35g 9%
Protein 9.2g 18%
Vitamin C 2.1mg 4%
Iron 3.6mg 20%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 25%
Cholesterol 11.68mg 10%
Sodium 495.33mg 51%
Potassium 153.83mg 8%
Total Carbs 8.25g 7%
Sugars 1.53g 15%
Dietary Fiber 0.95g 9%
Protein 3.71g 18%
Vitamin C 0.9mg 4%
Iron 1.4mg 20%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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