Directions:
- Marinate the beef in red wine for at least 3 hours or overnight.
- Reserve liquid.
- Cook bacon take off pan and set aside.
- In the same pan, Sauté onion until wilted, set aside.
- Pan fry the marinated beef until golden brown.
- Sprinkle with flour, salt, peppercorn and pinch of thyme.
- Cover the meat with the reserved liquid and water.
- Simmer for 45 minutes or until beef in tender.
- Add more water if necessary to avoid over drying.
- Stir in sautéed mushrooms.
- Transfer in a platter, top with bacon pieces and parsley.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.22 Kcal (4163 kJ) | ||
| Calories from fat | 480.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.35g | 82% | |
|---|---|---|---|
| Cholesterol | 248.27mg | 83% | |
| Sodium | 1192.85mg | 50% | |
| Potassium | 1236mg | 26% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 76.64g | 153% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 82% | |
|---|---|---|---|
| Cholesterol | 37mg | 83% | |
| Sodium | 177.77mg | 50% | |
| Potassium | 184.2mg | 26% | |
| Total Carbs | 2.5g | 6% | |
| Sugars | 0.59g | 16% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 11.42g | 153% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.7mg | 26% | |
| Calcium | 12.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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