Directions:
- Preheat oven to 375 degrees F.
- Butter well a 9-inch glass pie plate or a 9-inch square dish.
- Beat the eggs well and beat in the salt, pepper and cream.
- Stir in the spinach and cheese.
- Pour into dish.
- Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.
- Dot the top with 2 tablespoons butter.
- Bake for 35 to 50 minutes (start checking at 35 minutes).
- Don't over-bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.18 Kcal (1914 kJ) | ||
| Calories from fat | 359.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 234.2mg | 78% | |
| Sodium | 472.31mg | 20% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 344.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 267.06 Kcal (1118 kJ) | ||
| Calories from fat | 210.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 62% | |
|---|---|---|---|
| Cholesterol | 136.8mg | 78% | |
| Sodium | 275.9mg | 20% | |
| Potassium | 79.92mg | 3% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 8.97g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 201.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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