Bob Evans(R) Au Gratin Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. Ingredients:
1 (20 ounce) package bob evans® hash brown potatoes |
1 tablespoon flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon onion powder |
2 cups shredded cheddar cheese, divided |
2 tablespoons shredded parmesan cheese |
1 cup milk |
2 tablespoons butter or margarine, melted |
Directions:
1. Preheat oven to 350 degrees F. Grease 9x9 inch baking pan. Blend together flour, salt, pepper and onion powder. Set aside.
2. In a large bowl combine Bob Evans hash brown potatoes and dry seasoning mixture, mix together. Place half of potato mixture into baking pan. Top with 1 cup of cheddar cheese. Place other half of potato mixture on top and top with 1 cup of cheddar cheese and parmesan cheese. Pour milk and melted butter or margarine over mixture.
3. Bake for 45-50 minutes or until top is golden brown.
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