Directions:
- Preheat oven to 425 degrees F.
- Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
- Drizzle Rosey Sauce over cakes or serve on the side.
- Rosey Sauce:
- Combine all ingredients in a small bowl and stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.14 Kcal (2563 kJ) | ||
| Calories from fat | 416.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 238.27mg | 79% | |
| Sodium | 1490.31mg | 62% | |
| Potassium | 143.83mg | 3% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 29.5g | 59% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.66 Kcal (1158 kJ) | ||
| Calories from fat | 188.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 71% | |
|---|---|---|---|
| Cholesterol | 107.69mg | 79% | |
| Sodium | 673.56mg | 62% | |
| Potassium | 65mg | 3% | |
| Total Carbs | 10.84g | 8% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 13.33g | 59% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 69.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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