Blushing Maine Lobster Cakes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
olive oil |
2 eggs |
2 tablespoons ketchup |
2 tablespoons mayonnaise |
2 tablespoons butter, melted |
1/2 teaspoon seasoned salt |
1/2 teaspoon paprika |
2 tablespoons diced pimentos |
2 tablespoons finely chopped chives |
1 pound lobster meat, cooked and chopped |
1/2 cup crushed butter crackers, plus 1/2 cup |
rosey sauce, recipe follows |
1/2 cup mayonnaise |
2 teaspoons ketchup |
1 teaspoon lemon juice |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoned salt |
Directions:
1. Preheat oven to 425 degrees F.
2. Oil a cookie sheet with olive oil. In a medium bowl, lightly beat eggs with a wire whisk. Whisk in the ketchup, mayonnaise, butter, seasoned salt, and paprika. Stir in the pimentos and chives. Add lobster meat and 1/2 cup of the crushed butter crackers. Stir gently to combine. Form the mixture into 8 cakes, using a 1/3-cup measure for each. Dredge both sides of the cakes in the remaining 1/2 cup of cracker crumbs and place on oiled cookie sheet. Flatten slightly to make a 3-inch cake. Bake for 8 minutes, carefully turn each cake, and continue baking for another 8 minutes.
3. Drizzle Rosey Sauce over cakes or serve on the side.
4. Rosey Sauce:
5. Combine all ingredients in a small bowl and stir until smooth.
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