Directions:
- In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.42 Kcal (462 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 99.36mg | 2% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 11.7mg | 19% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.73 Kcal (497 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 106.83mg | 2% | |
| Total Carbs | 30.27g | 9% | |
| Sugars | 26.65g | 99% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 12.5mg | 19% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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