 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
|
Planting blueberries started out as a retirement project for my wife and me. Now it's a full-time business. Every day we enjoy blueberries in a variety of foods.Clarence Scrivner, Hartsburg, Missouri Ingredients:
1/2 cup sugar |
1/4 cup orange juice concentrate |
2 tablespoons cornstarch |
3 cups fresh or frozen blueberries |
Directions:
1. In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake. Yield: 2-1/4 cups.
|
|