Blueberry Morning Breakfast Recipe

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Ingredients:

Serving

1 egg bread , torn into pieces (can use challah)
1 (8 oz) package cream cheese , cut into pieces
2 cups blueberries
8 eggs
1/3 cup maple syrup
1/2 cup sugar
2 cups half-and-half cream
1 cup sugar
1 cup water
2 tbsp cornstarch
1 cup blueberries

Directions:

In greased 13 x 9 casserole dish, arrange half of bread.
Scatter cream cheese over bread.
Scatter blueberries over cream cheese.
Arrange remaining bread on top.
In separate bowl, mix together eggs, sugar, syrup and half & half.
Pour carefully and evenly over bread mixture, soaking bread.
Bake at 350 for one hour.
Serve with blueberry sauce.
For Sauce: In saucepan, mix sugar, cornstarch and water.
Cook over moderate heat for 5 minutes, stirring constantly.
When thickened, add blueberries and simmer about 10 minutes, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.07 Kcal (917 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	128.34mg	43%
Sodium	80.66mg	3%
Potassium	147.2mg	3%
Total Carbs	30.8g	10%
Sugars	24.43g	98%
Dietary Fiber	0.82g	3%
Protein	5.87g	12%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	139.44 Kcal (584 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	14%
Cholesterol	81.69mg	43%
Sodium	51.34mg	3%
Potassium	93.69mg	3%
Total Carbs	19.6g	10%
Sugars	15.55g	98%
Dietary Fiber	0.52g	3%
Protein	3.74g	12%
Vitamin C	2.6mg	7%
Iron	0.4mg	4%
Calcium	49.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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