Banana Berry Frozen Yogurt Recipe

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Banana Berry Frozen Yogurt
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Ingredients:

Directions:

  1. With a blender, electric mixer, or food processor, combine all ingredients and blend well.
  2. Pour into ice cream maker and freeze according to directions.
  3. Store in an airtight freezer-safe container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.56 Kcal (890 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.58mg 1%
Sodium 48.5mg 2%
Potassium 415.81mg 9%
Total Carbs 51.69g 17%
Sugars 47.46g 190%
Dietary Fiber 2.36g 9%
Protein 3.82g 8%
Vitamin C 36mg 60%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.74mg 1%
Sodium 22.68mg 2%
Potassium 194.43mg 9%
Total Carbs 24.17g 17%
Sugars 22.19g 190%
Dietary Fiber 1.1g 9%
Protein 1.79g 8%
Vitamin C 16.8mg 60%
Calcium 59mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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