Lemon Stacks With Blueberry Sauce Recipe

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Lemon Stacks With Blueberry Sauce
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Ingredients
6
Count
Nutrition
172
Calories
Total time
20
Minutes
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Ingredients:

  • 2 tbsp water
  • 12 slices poundcake , thin slices (sara lee works great)

Directions:

  1. In saucepan, over high heat, cook all sauce ingredients 2 minutes, or until thickened.
  2. Spread 1 tablespoon lemon curd over 1 side of the 12 pound cake slices.
  3. Sandwich (stack) three slices together and dust with extra powdered sugar.
  4. Serve with blueberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.21 Kcal (721 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 10%
Sodium 173mg 7%
Potassium 420.94mg 9%
Total Carbs 27.2g 9%
Sugars 16.89g 68%
Dietary Fiber 0.74g 3%
Protein 1.83g 4%
Vitamin C 15mg 25%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 144.37 Kcal (604 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 10%
Sodium 145.03mg 7%
Potassium 352.89mg 9%
Total Carbs 22.8g 9%
Sugars 14.16g 68%
Dietary Fiber 0.62g 3%
Protein 1.54g 4%
Vitamin C 12.5mg 25%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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